Conveniently located in Wexford, PA, about 20 minutes north of Pittsburgh, our sustainable farm is between  I79 and US19. Minutes from the Wexford exit and Cranberry, Shenot’s is north of SR 910 at 3754 Wexford Run Road. In the summer, we grow fruits (including 25 varieties of applespeaches; nectarines; plums; and blueberries) and many vegetables, which are picked fresh for you. Our famous sweet corn is harvested in early July – September.

In the fall, try our award-winning apple cider ,our many varieties of apples for fresh eating, and cooking, and our large selection of pumpkins. At Christmas, we offer fresh cut Christmas trees, fruit baskets and other gift baskets. Throughout the year, we offer over 50 flavors of our famous homemade fudge–in the market and online. Call 724-935-2542 or contact Mary Lou for more information.

SignUp For Our Newsletter

 

Fresh Produce

Shenot’s sells the freshest and finest homegrown produce in Western PA.

During the season, please check this area for latest harvests that are “fresh from the field.”

Using sustainable methods, we minimize the use of chemical fertilizers and pesticides, thereby growing beautiful, safe and healthy produce. Good stewardship of the land and environment is our priority.

 724-935-2542

Farm Market

Besides fresh produce, Shenot Farm Market features homemade fudge, baked goods, cheese, jellies, fresh flowers, milk & bread, Mish Farm meats, and much more.

Store hours:

  • Jan – May   10 am – 5 pm  Daily
  • May – Jun   9 am – 6 pm M-F , 9 am – 5 pm Sat/Sun
  • July – Aug  9 am – 7:30 pm M-F, 9 am – 6 pm Sat/Sun
  • Sept – Oct  9 am – 7 pm M-F, 9 am – 6 pm Sat/Sun
  • Nov to Dec  9 am – 6 pm Daily

Holiday Hours:

  • December 24 &31 –  9 am -2 pm
  • Closed December 25, 26, & January 1
  • Closed Easter
  • Open 9 am to 2pm:  Memorial Day, July 4, & Labor Day

Shop online 24/7 for our Homemade Fudge.

The market is open year round.

Current Events

TAKE A LOOK AT THIS

Long Purple Eggplant

These are called Long Purple Eggplant.  This is new to Shenot Farm this year.  They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture. These aren’t your eggplant parm guys, they are better for sautéing, stir-fried, or pickled.

 

 

Summer is here!  Look at our Fresh from the Field  page to see what’s in? It changes everyday.

Sign-up for our newsletter and RSS feed.  Receive a FREE gift!