Each year, we grow fruits, vegetables, sweet corn and pumpkins on over 100 acres of prime Western Pennsylvania farmland.
That includes about 25 varieties of apples, ten varieties of sweet corn, twelve varieties of peaches and nectarines, plums, pumpkins and jack-o’-lanterns, berries, and just about every type of garden vegetable that can be grown in our climate: tomatoes, peppers, beans, peas, broccoli, cauliflower, eggplant, zucchini, squash, and more.
All of it is hand-picked, carefully selected and gently handled from the tree, vine, stalk or plant to our market display.
At Shenot Farm & Market, we invest equipment and employee training to ensure that our produce is the best that you can buy. The care that we take in growing and handling your food will be evident on your dinner table or in your lunch or snack.