Fresh from the Field

Vegetables                                                 Type

Lettuce  Leaf, Bibb, Red Leaf, Head
Carrots Orange bagged , Organic Rainbow
Cabbage Red, Green,
Peppers Red, Green, Banana
Onions Green, Candy, Sweet, Cooking, Red, Shallots
Potatoes White, Red, Fingerling,  Yams, Russet
Cucumbers
Winter Squash Delicata
Celery
Mushrooms
Brussel Sprouts
Avocados
Tomatoes  Heirloom and Vine
Parsnips
Leeks
Cauliflower
Ginger
Garlic
Broccoli
Turnips
Eggplant
Kale
Zucchini

Fruits

Apples Fuji,
Citrus Navel Oranges, Limes, Lemons, Halos
D’Anjou Pears
Bananas