Using the right blend of our own hand-picked apples gives our award-winning cider an exquisite taste that wakes up the taste buds.
We process our cider by an ultra violet method, which allows for a more natural taste when compared with cider that is heat treated or pasteurized; so, the great taste of our apples can be fully appreciated. This “UV” method is approved for safe consumption by the FDA, the USDA, and the PA Dept. of Agriculture.
We think it is the best-tasting cider around. Our customers, and the judges at the 2011 Mid-Atlantic Cider contest agree. Shenot Apple Cider is the best!